List Menu + Gallery Sections A la Carte Menu We are passionate about sourcing fresh ingredients, combining with traditional flavors and continually evolving our menu to create a dinging experience that is truly unique. brunch spiced poached pears lime parfait oysters sesame edamame Sparkling Wines Castello del Poggio Moscato d’Asti 7 57 Compo Viejo Cava, Rose 9 54 Veuve Clicquot Brut Yellow Label Champagne 7 48 glass bottle Domaine Carneros Brut 11 48 Villa Sandi Prosecco Doc Rosé 6 58 Champagne Nicolas Feuillatte Brut Reserve Exclusive 7 65 spice blend and seasoning tea spring salad fried tofu with brokkolini shrimp dumplings tuna sashimi dinner Small Bites Order for the table and spread the love. Green papaya salad shrimp, chili & lime 12 Black pepper calamari Galangal dressing, roasted rice, thai basil 14 Tumeric spiced cauliflower Sesame tofu dressing, furikake 11 Kingfish sashimi Green nam jim, coconut & thai basil 15 Caramelised betel leaf Pineapple, Chili 12 Pacific oysters (price per piece) Ponzu, sriracha 5 Thai chicken lettuce cups Chilis, thai basil, crispy garlic, fried egg 13 Shishito Peppers Yuzu, sesame 9 Edamame maldon sea salt 8 vegan pralines Tea Rituals for Focus, Health & Slowness coconut pudding coconut tartlet
